Toad in the Hole (serves 4)
Heat your oven to 220C. Place 8 good quality sausages in a 20 x 30 cm roasting tin with a
tablespoon of cooking oil. Bake for 10-15 minutes until browned.
Meanwhile make the batter. Tip 140g plain flour into a bowl with 1/2 teaspoon of salt. Make a well in the centre and crack 2 eggs into it. Use an electric whisk to whisk it all together, then slowly add 175 ml of semi-skimmed milk, whisking all the time.
Leave to stand while the sausages are browning.
Remove the sausages from the oven. Be careful because the fat will be sizzling hot, but if it isn't put the pan on the hob for a few minutes until it is. Carefully pour in the batter, transfer to the top shelf of the oven, then cook for 25-30 minutes until risen and golden.
Serve hot with vegetables and gravy.